Sausage Party: Foodtopia

After killing off all of humanity, Food attempts to create their own utopia.

Replacing Chef Chico

When a head chef falls into a coma, it's up to his devoted sous-chef to keep their Filipino fine dining restaurant from closing down.

Cooking Crush

Prem, Dynamite and Samsi run a not-so-popular restaurant. With heavy losses, the trio finds out about a cooking competition with a huge reward that could help their business. However, preparations go awry, and just when Prem has decided to back out when he meets Ten, a medical student under a heavy burden of stress. Ten approaches Prem to teach him cooking, and Prem uses this as a scam opportunity to make money. However, as the lessons go on, it isn't just the food that's hot, but also ...

Selena + Chef: Home for the Holidays

Gomez is at the top of her game as a musical artist, actor, businesswoman, and philanthropist, but she calls in the experts to help amp up her kitchen skills for the holidays. This year she has invited all-star chefs Eric Adjepong, Alex Guarnaschelli, Michael Symon, and Claudette Zepeda to bring their favorite dishes and culinary wisdom to her home kitchen so they can cook up perfect holiday meals to share with friends and family.

Naked Dining

Ichijou Souta is an office worker in a financial office, hardworking, capable and good looking. However, he has a hobby that most people don't know about - he likes to eat completely naked! For him, enjoying food in the buff is a good way to relieve his stress. One day, he receives a letter from his grandmother and goes back to his hometown, but he didn't expect that his secret would be accidentally discovered by Mahiro Miki, a local boy who runs a fruit and vegetable store! Is it game over ...

El Gran Chef Famosos

A variety of famous peruvian celebrities with no abilities in the kitchen join this cooking show with the intention of becoming the best chef among all of them.

Umami

Following a near-death experience France's leading chef throws himself into a quest seeking the flavor that has confounded his life since he was defeated by a Japanese chef's bowl of noodles as a young man.

Korea No.1

Yu Jae-seok, Lee Kwang-soo and Kim Yeon-koung travel all over Korea to learn from the best traditional masters in a bid to become the No. 1 Apprentice.

Delicious Party♡Precure Movie: Dreaming♡Children’s Lunch!

성시경의 먹을텐데

How a Realist Hero Rebuilt the Kingdom

Suddenly summoned to a fantasy world and betrothed to the princess, Kazuya Souma is crowned the new king. Unlike the royalty before him, he won’t be using swords and magic to rule; will administrative reform really get this kingdom back on track?

The Magic Chef of Ice and Fire

Nian Bing is the son of a fire mage and an ice mage. After both of his parents were killed by the Ice Lord, Nian Bing received both of his parents' magic gems. When Nian Bing was trying to escape from the Ice Lord's followers, he managed to cast both fire and ice magic at the same time. An impossible feat for a mage. He fell from the cliff, unconscious, and was saved by an oldman. After he woke up, the oldman gave him a food so delicious he never tasted before. It turned out that the oldman ...

Pan y circo

Taking back the ritual of food as a space for conversation and different points of view, actor and filmmaker Diego Luna moderates conversations that unites experts and different personalities to touch on fundamental topics of universal interest in contemporary societies, accompanied by the menus of well-known Mexican chefs.

Station Potluck

Drifting Dragons

Dragons, the rulers of the sky. To many people on the surface, they are a dire threat, but at the same time, a valuable source of medicine, oil, and food. There are those who hunt the dragons. They travel the skies in dragon-hunting airships. This is the story of one of those ships, the “Quin Zaza,” and its crew.

Barbecue Showdown

Eight of the country's best backyard smokers and pitmasters vie for the title of American Barbecue Champion in a fierce but friendly faceoff.

5 chefs dans ma cuisine

Every day of the week, Marina Orsini welcomes a new chef to her kitchen, each specialized in a different kind of cuisine matching the chosen theme: meatless, locally sourced, cooking in larger quantities, flavours of the world, and cooking to entertain.